Training in oenological practices
Discover innovations in oenology, learn how to manage the different stages in the vinification of red and white wines, master the vinification processes and recognise olfactory and gustatory defects.
8 SHORT COURSES
- Winemaking - making red wines
- Winemaking - making white and rosé wines
- Winemaking - Making sweet wines
- Controlling S02 during winemaking: how to reduce doses
- Non-Saccharomyces yeasts: new applications at a time of transition
- Optimising wine filtration
- Gas management in winemaking
- Making your own beer: general principles
Short training courses
Practical information
ISVV Continuing Education Department
210 chemin de Leysotte
CS 50008
33882 Villenave d'Ornon
Phone: +33 (0)5.57.57.58.15
Fax: +33 (0)5.57.57.58.13
Contact by email
Opening hours :
Monday to Friday
9am-12pm / 2pm-4pm
GENERAL TERMS AND CONDITIONS OF SALE
