D.U.A.D cycles

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Institut des Sciences de la Vigne et Vin - 210 Chemin de Leysotte
CS50008 - 33882 Villenave d'Ornon

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D.U.A.D cycles

Cycle 1 - D.U.A.D - Perceive the sensory characteristics of a wine and express them using appropriate vocabulary

Cycle 2 - D.U.A.D - Recognising the consequences of fermentation processes on the organoleptic qualities of a wine

Cycle 3 - D.U.A.D - Relating the sensory characteristics of a wine to the way it is made

Cycle 4 - D.U.A.D - Recognising and expressing the factors that determine the typicality of a wine

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D.U.A.D cycles

Cycle 1 - D.U.A.D - Perceive the sensory characteristics of a wine and express them using appropriate vocabulary

Cycle 2 - D.U.A.D - Recognising the consequences of fermentation processes on the organoleptic qualities of a wine

Cycle 3 - D.U.A.D - Relating the sensory characteristics of a wine to the way it is made

Cycle 4 - D.U.A.D - Recognising and expressing the factors that determine the typicality of a wine

Short training courses

Practical information

GENERAL TERMS AND CONDITIONS OF SALE

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