CertiPhyto

Faced with the environmental pressures that are now a reality for all agricultural production, winegrowers are increasingly questioning the range of available innovations that would enable them to reduce the environmental impact of their production activity.

Encouraged to adopt an environmental approach and radically change their viticultural practices, players in the industry must be able to implement these innovations, which offer environmental benefits while complying with increasingly stringent regulations.
Over the last few years, the ISVV's research activities have enabled it to make the environmental issue its own, and it is now in a position to offer winegrowers new solutions and alternatives that are compatible with maintaining a viable economic activity.

From the issuing of the individual certificat for the application of plant protection products (CIPP or Certiphyto) to the presentation of the latest research work on the production of organic grapes and wines, ISVV, through 4 short training courses, seeks to address all these aspects and to encourage winegrowers to think about the development of their alternative practices and the use of plant protection products in a way that is more responsible and more respectful of health.